Check Catering Trouser
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why do cooks wear blue & white checked trousers?
i worked in catering & have never been able to find the anawer
It is thought that after the fall of the Byzantine Empire nearly six hundred years ago the imperial chefs who sought refuge in monasteries in Italy adopted the black habits of the monks.
During that era the chefs also decided that their clothes should look different from those worn by the real monks and abbots and changed their habit to a white garment.
Today the only remaining symbol of that habit is the hat which represents the Bishops Mitre.
The current internationally used cooks uniform has mainly evolved over the past hundred years and comes particularly from Europe.
The above is taken from a Chef's course but there is no definitive answer why the checks.
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